• and

    Healthy Living
    Tasty
  • The brains is 75% water and Bones are made of minerals, and vitamins

    Quench your thirst Inyange Mineral water
  • For only 350 RWF

    500ml Tetrafino pack
    Introducing the Eco friendly
  • For as little as 100Rfw

    There is something for everyone
    Support the Rwandan farmer
  • Straight from the fruit

    conveniently packed long life fruit juices

    offering all year round availability,

Introduced the Revolutionary Milk Dispenser and eco-friendly UHT Whole Milk Tetra Fino 500ml pack (350 RWF)

Starting at 100 Rwf only, you can buy yourself Inyange’s fresh cold milk from our new hygienic milk dispensers. These new automated vending machines are the first of its kind to penetrate the Rwandan marketplace and are strategically located at: City Plaza (Quartier Mateus), Kigali City Market, and Kisimenti (Ndoli’s Supermarket). At the 100 RWF price point, Inyange has answered the call, enabling consumers to simply insert coins, purchase their desired quantity of cold, pasteurized milk, and carry it away using their own containers.

Product Display

  • Inyange offers Mineral Water, coming from the natural spring of Gasabo, located at the foothills of the breathtakingly beautiful mountains in the country of a Thousand Hills: Rwanda; where Mother Nature will have filtered out the impurities and added healthy and nutritious minerals. Inyange Mineral water is packaged in bottles of: 500ml, 1l, 18L Gallons
  • For those looking to quench their thirst in the most refreshing way possible Inyange offers conveniently bottled fruit drinks and nectars, offering all year round availability, quality and most important great taste. Inyange currently produces the following fruit drinks and nectars: apple, mango, orange, pineapple and passion fruit. Inyange Fruit juices are packaged in 500ml bottles.
  • Inyange offers Fresh Milk, which is delivered daily, from surrounding farms. It is first tested for quality and freshness before it enters the production line, where it will be homogenized and pasteurized before being packed into Inyange final products, thus delivering quality and great taste.Inyange produces the following milk and milk products: Pasteurised and homogenised whole Milk: 2lrs, 3ltrs & 5ltrs UHT Milk: 500 & 1000ml
  • Yogurt: 130, 250 & 400ml. Inyange Yogurt flavors: plain, apricot, vanilla, banana, strawberry and pineapple. To offset its natural sourness, yogurt is also sold sweetened, flavoured or in containers with fruit or fruit jam on the bottom. If the fruit has been stirred into the yogurt before purchase, it is sometimes referred to in the United States as Swiss-style. Some yogurts contain added pectin, found naturally in fruit, and/or gelatin to create thickness and creaminess artificially at lower cost. This type of yogurt is also marketed under the name Swiss-style, although it is unrelated to the way yogurt is eaten in Switzerland. Some yogurts, often called "cream line," are made with whole milk which has not been homogenized so the cream rises to the top. Fruit jam is used instead of raw fruit pieces in fruit yogurts to allow storage for weeks. Large amounts of sugar – or other sweeteners for low-calorie yogurts – are often used in commercial yogurt.
  • Originally, ikivuguto| buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life.[3] However, in establishments that used cream separators, the cream was hardly acidic at all.
  • Fresh Cream: 500 ml Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream.

  • Our Vision

    To be a leader in beverage manufacturing through the creation of globally marketable brands.
  • Our Mission

    We produce high quality products to satisfy and exceed our customers’ expectations.
  • Our Values

    Results driven: Our focus is driven by our desire to achieve and exceed intended goals
    Integrity: We are honest, transparent , ethical and objective in everything we do.
    Innovation: We always challenge ourselves and seek new ways of doing things (creativity)
    Excellence :We strive to exceed highest standards in everything we do.
    Leadership: We should all take initiative, be proactive, be committed, demonstrate ownership and accountability, be visionary, lead by example and be team players.